Yogurt Atelier
Egg & Strained Yogurt Breakfast Toast
Whole-wheat toast spread with garlic yogurt and topped with poached eggs and chili oil.
15 min · Serves 2
Method
Stir the yogurt with the garlic and salt.
Bring a wide pan of water to a gentle simmer. Crack the eggs in one at a time and poach for 3–4 minutes, until the whites are completely set. Lift out with a slotted spoon.
Toast the bread.
Spread the garlic yogurt on the toast and top each slice with two eggs.
Drizzle with the olive oil, sprinkle with the chili flakes and parsley, and serve.
From the kitchen
Contains egg, milk and wheat (gluten). People who are pregnant, older, very young or have weakened immunity should cook eggs until the yolks are firm.
More for your table.
All recipes ↗
◇ PLUS↗Strained Yogurt & Cottage Cheese Berry Bowl
Strained yogurt and low-fat cottage cheese stirred together and topped with blueberries and almonds.
5 min · Serves 2
◇ PLUS↗Peanut Butter Banana Protein Yogurt Bowl
Strained yogurt topped with peanut butter, banana, peanuts and chia seeds.
5 min · Serves 2
◇ PLUS↗Chocolate Cottage Cheese Yogurt Mousse
Cottage cheese blended smooth with strained yogurt and cocoa, then chilled into a light mousse.
10 min · Serves 2
◇ PLUS↗Vanilla Yogurt Cheesecake Cups
No-bake cups with a graham cracker base and a vanilla filling of strained yogurt, cottage cheese and cream cheese.
20 min · Serves 4