Lemon Tahini Yogurt Dressing

Method

1. Stir the tahini well in its jar before measuring, since the oil separates.

2. Whisk the tahini, lemon juice, garlic and salt in a bowl until thick and smooth; it will tighten at first.

3. Whisk in the yogurt, then add the cold water a tablespoon at a time until the dressing is pourable.

4. Taste and add the honey, more salt or more lemon as needed.

5. Drizzle over grain bowls, roasted vegetables, falafel, salads or grilled chicken.