Yogurt Atelier
Mustard Yogurt Salad Dressing
A tangy, creamy dressing of Dijon mustard, honey and yogurt that works on slaws, potato salads and green salads.
5 min · Serves 4
Method
Whisk the yogurt, mustard, vinegar, honey and olive oil together in a bowl until smooth.
Season with the salt and pepper, then whisk in water a tablespoon at a time until it coats a spoon but pours easily.
Taste and adjust the sweetness, salt and vinegar.
Toss with shredded cabbage, boiled potatoes, crisp lettuce or grated carrot, or use it as a dip for raw vegetables.
From the kitchen
Contains milk and mustard. Keep it covered in the refrigerator and refrigerate leftovers within 2 hours of serving.
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