Yogurt Atelier
Overnight Bircher Muesli
Oats soaked with grated apple, lemon juice, milk and yogurt, finished with chopped nuts.
15 min · Serves 2
Method
Grate the apple straight into a bowl and stir in the lemon juice at once, so the apple does not turn brown.
Stir in the oats, milk, yogurt, honey, if using, and the cinnamon.
Divide between two bowls or jars and cover.
Cover and refrigerate for at least 6 hours, or overnight.
In the morning, stir well, adding a splash of milk if it is too thick, and top with the nuts.
From the kitchen
Keep the jars covered in the refrigerator at 40°F (4°C) or below and eat within 3 days. This is chilling, not fermentation, so do not leave the jars at room temperature overnight. Contains tree nuts.
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