Skillet Yogurt Flatbreads

Method

1. Whisk the flour, baking powder and salt together in a bowl.

2. Add the yogurt and olive oil and mix until a soft dough forms. If it is sticky, knead in a little more flour; if it is dry, add a teaspoon of yogurt.

3. Knead gently on a floured surface for about 1 minute, until smooth. Cover and rest for 10 minutes.

4. Divide into six pieces and roll each into a round about 3 mm (1/8 inch) thick.

5. Heat a dry heavy skillet over medium-high heat. Cook each flatbread for 2 to 3 minutes per side, until puffed with golden-brown spots.

6. Keep the cooked flatbreads wrapped in a clean towel and serve warm with olive oil, honey or jam.