Yogurt Atelier
Ayran
Chilled yogurt drink, blended with water and a little salt.
5 min · Serves 4
Method
Put the yogurt, water, salt and mint leaves, if using, in a blender or a tall jar.
Blend, or whisk hard, until smooth and frothy.
Taste and add salt, or a splash of cold water if you like it thinner.
Chill for about 1 hour and serve cold.
From the kitchen
Contains milk. This makes a thick ayran; add up to 1/2 glass more cold water for a thinner drink. Salt varies with the yogurt, so add a little at a time. Whisk or shake before serving, since it separates on standing. Keep refrigerated and drink within 2 days.
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