Yogurt Atelier
Yogurt Ranch Dressing
A cool, herby ranch-style dressing made with yogurt instead of mayonnaise, for salads, wings and raw vegetables.
10 min · Serves 6
Method
Whisk the yogurt, milk and lemon juice until smooth.
Stir in the garlic powder, onion powder, chives, parsley, dill, salt and pepper.
Cover and refrigerate for 15 minutes so the flavors blend.
Stir, taste and add more salt or lemon if needed. Thin with a splash of milk for a pourable dressing, or leave it thick as a dip.
From the kitchen
Contains milk. Rinse fresh herbs before chopping. Keep it covered in the refrigerator and refrigerate leftovers within 2 hours of serving.
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