Yogurt Atelier
Berry Frozen Yogurt
Scoopable frozen yogurt blended with mixed berries, made with or without an ice cream machine.
15 min · Serves 6
Method
Blend the berries, sugar and lemon juice until smooth. For a seedless result, press the puree through a fine sieve.
Whisk the puree into the yogurt with the salt. If you are using an ice cream machine, chill the mixture first.
With a machine: churn according to the manufacturer's instructions until thick like soft serve, then transfer to a container.
Without a machine: pour into a shallow freezer-safe container and freeze, stirring hard with a fork every 30 minutes to break up the ice crystals, until thick and creamy.
Freeze until firm enough to scoop. Let it stand at room temperature for 5 to 10 minutes before serving.
From the kitchen
Contains milk. Whole-milk yogurt freezes creamier than low-fat yogurt, which turns icier. Freezing time is not included in the prep time above.
More for your table.
All recipes ↗
◇ PLUS↗Yogurt Cheesecake
A light, tangy no-bake cheesecake with a buttery biscuit base.
30 min · Serves 8
◇ PLUS↗Vanilla Yogurt Panna Cotta
A silky chilled panna cotta with a gentle yogurt tang, set with gelatin and served with fresh fruit.
15 min · Serves 4
FREE↗Yogurt Fruit Popsicles
Creamy yogurt pops swirled with ripe fruit puree and sweetened with a little honey.
10 min · Serves 6
FREE↗Classic Yogurt Loaf Cake
A tender, moist loaf cake where plain yogurt keeps the crumb soft, finished with lemon zest and a dusting of sugar.
65 min · Serves 8