Yogurt Atelier
Yogurt Fruit Popsicles
Creamy yogurt pops swirled with ripe fruit puree and sweetened with a little honey.
10 min · Serves 6
Method
Blend the fruit with the sugar or honey until smooth. Taste and adjust the sweetness.
Stir the yogurt with the honey and vanilla until smooth.
Spoon the yogurt and the fruit puree alternately into six ice pop molds of about 1/2 cup (120 ml), then drag a skewer through them once or twice to swirl.
Tap the molds on the counter to release air bubbles. Insert the sticks.
Freeze until completely solid. To release, hold the molds under warm running water for 10 to 15 seconds and pull gently.
From the kitchen
Contains milk. Small paper cups and sticks work if you have no molds. Freezing time is not included in the prep time above.
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