Yogurt Atelier
Frozen Yogurt Bark
A crunchy, cooling snack of frozen yogurt, berries and pistachios.
10 min · Serves 6
Method
Line a baking tray with parchment paper.
Stir the honey into the yogurt and spread about 1 cm thick on the tray.
Scatter over the berries and pistachios, pressing them in lightly.
Freeze for at least 3 hours until solid, then break into pieces.
Store in the freezer in an airtight container.
From the kitchen
Contains milk and tree nuts (pistachios). Freezing time is not included in the prep time above.
More for your table.
All recipes ↗
◇ PLUS↗Baked Zucchini Yogurt Fritters
Golden oven-baked zucchini fritters with yogurt in the batter, spring onion and feta, served with a lemon yogurt dip.
45 min · Serves 4
◇ PLUS↗Yogurt Seed Crackers
Thin, crisp crackers made from a simple yogurt dough and topped with mixed seeds and flaky salt.
50 min · Serves 6
FREE↗Crispy Roasted Chickpeas with Lemon Yogurt Dip
Crunchy paprika-and-cumin chickpeas to dunk into a cool lemon-garlic yogurt dip.
40 min · Serves 4
FREE↗Yogurt-Stuffed Dates with Pistachio
Soft Medjool dates filled with honeyed thick yogurt and topped with chopped pistachios and a pinch of salt.
15 min · Serves 4