Yogurt Atelier
Yogurt-Stuffed Dates with Pistachio
Soft Medjool dates filled with honeyed thick yogurt and topped with chopped pistachios and a pinch of salt.
15 min · Serves 4
Method
Slit each date lengthwise down one side and open it like a pocket. Remove the pit if there is one, and check that every date is pitted.
Stir the yogurt with the honey and cinnamon until smooth.
Spoon or pipe about 1 tablespoon of the yogurt into each date.
Top with the pistachios and a tiny pinch of salt.
Serve right away, or chill briefly; the dates soften as they sit with the yogurt, so fill them shortly before serving.
From the kitchen
Contains milk and tree nuts (pistachios). Check each date for pits before serving, especially to children. Keep leftovers covered in the refrigerator and refrigerate them within 2 hours of serving.
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